Paksiw na Isda ( Fish in Vinegar Sauce)

Hi, Guys! Just want to share my father's Paksiw na isda recipe. One of the most common Filipino dishes that is very easy to prepare and cook :)

Let me share to you the ingredients

• 1kl. Fish (right side image it's danggit in English rabbit fish) 
• 1 ginger root :crushed 
• 1 head garlic ; crushed 
• 1 cup vinegar 
• 3/4 cup water and salt to taste 

These are just the things to prepare :)


Cooking :
Arrange fish in a skillet. Top with ginger and garlic 
Add vinegar and bring to a boil. Add water, cover, and simmer until the fish is cooked. 
and salt to taste and served :) 

Are you ready to prepare your own Paksiw na isda?