Banana Blossom (Puso ng Saging) Patties: No Meat, Just 100% Banana Blossom!

In cooking Banana Blossom Patties, you’ll need the following:

1 banana blossom (chopped)

1/4 cup flour

2 eggs

cooking oil

3 cloves of garlic (chopped)

1 onion (chopped)

salt and pepper to taste

seasoning (magic sarap)

Instruction:

Of course, peel the banana blossom until what’s left is the part where you will see the lightest shade of the banana blossom. It was somehow tricky for me to determine if I was still peeling the outer skin because I really could’t tell which part goes to the pan and which part goes straight into the trash bag.

Okay, going back. After chopping the banana blossom into tiny pieces,  Mix all the ingredients together–flour, eggs, onion, garlic, salt and pepper, and seasoning.

In your frying pan, pour the vegetable oil and wait until it’s hot enough to fry the banana blossom burger patties. When you’re done, you may even make it more delectable if you dip it with mayo salad dressing.

Banana blossom patty is also great for snack. Instead of the usual beef burger we eat for snacks, why not try this healthy alternative? I am sure your kids will love it too.enjoy!