The decoration of the restaurant is cozy with typical elements from Italy, such as pictures of Milano or a vintage placard of “Campari Aperitivo”. There is a nice view through the window to the Tagbilaran Harbor and Maribojoc Bay. For those who want to smoke they will find tables with ceiling fans outside the air-conditioned restaurant. “Free Wi-Fi” is provided as well.
Since the “Gelateria Milano” is mainly an ice cream parlor you can notice immediately the home made Italian ice cream displayed in a stylish “Art Deco” freezer. The available flavors of the ice cream are very well chosen by Paolo, the friendly owner of the place. You will find beside the typical flavors like the all-time Italian classics “Amarena”, “Pistacia” and “Stracciatella”, more tropical flavors like “Ripe Mango”, “Green Mango Sorbet” and “Ube” among others. Beside the ice cream you can taste an authentic Italian “Espresso”, “Cappuccino” or “Macchiato” cafe. My personal favorite is the “Irish Coffee”. That’s really a surprise, because so far I was only able to find “Irish Coffee” in 5* Hotels in the Philippines. For the small appetite they offer toasts or crepes with different fillings.
On top of all – the service is friendly and the prices are very reasonable!
It’s a place to come back over and over again.
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